How Long Do You Cook A Steak For Medium Well

So, you wanna know the secret to cooking a steak that's just right, huh? I mean, who doesn't love a good steak, am I right? It's all about getting that medium well spot on, and I'm here to spill the beans.

First things first, you gotta choose the right cut of meat - I mean, you can't just grab any old steak and expect it to turn out amazing, can you? Look for something with a good balance of marbling (that's the fancy word for fat streaks), like a ribeye or a striploin. Trust me, it makes all the difference.

The Basics

Okay, so you've got your steak, now it's time to get cooking! Preheat that grill or skillet to high heat, and make sure it's nice and hot before you throw the steak on. Don't be afraid to add a bit of oil to the pan, you don't want your steak to stick, do you?

Now, I know what you're thinking - how long do I cook it for? Well, that depends on the thickness of your steak, and how well done you like it. For a medium well steak, you're looking at around 5-7 minutes per side, but we'll get into that in a bit.

The Timing

So, here's the thing - timing is everything when it comes to cooking a steak. You don't want to overcook it, or it'll be tougher than shoe leather, but you don't want to undercook it either, or it'll be all pink and squishy in the middle. For a medium well steak, you're aiming for an internal temperature of around 150-155°F (65-68°C).

How to Cook Steak on the Stovetop

Now, I know some of you are thinking, but what about the thumb test? You know, where you press the steak and it feels like the pad of your thumb? Yeah, that's a great way to check, but let's be real, it's not always the most accurate method. I mean, have you ever tried to explain the thumb test to someone who's never cooked a steak before? It's like trying to describe a color to someone who's never seen it before!

Anyway, where was I? Ah yes, the cooking time. So, for a 1-inch (2.5 cm) thick steak, you're looking at around 5-7 minutes per side, like I said before. But, if your steak is thicker or thinner, you'll need to adjust the cooking time accordingly. Just remember, it's always better to err on the side of caution and cook it for a bit less time, rather than overcooking it and ending up with a piece of leather.

And don't even get me started on resting time - I mean, who knew that just letting the steak sit for a few minutes could make all the difference? It's like giving the steak a little vacation from the heat, and when you slice into it, all the juices just flow out and it's like a little piece of heaven. Okay, maybe that's a bit of an exaggeration, but you get the idea!

how to cook steak medium rare

The Finishing Touches

So, your steak is cooked, now it's time to add the finishing touches! Slice it up, add a bit of butter or sauce, and you're good to go. I mean, you could get fancy and add some garlic or herbs, but let's be real, sometimes simple is just better.

And there you have it, folks, the secret to cooking a steak that's just right. It's not rocket science, but it does take a bit of practice and patience. So, next time you're at the grill or in the kitchen, just remember - medium well is all about finding that perfect balance between cooked and raw.

I mean, who doesn't love a good steak, right? It's like the ultimate comfort food, and when it's cooked just right, it's like a little piece of magic. Okay, maybe that's a bit of an exaggeration, but you get the idea - a good steak is hard to beat, and with these tips, you'll be well on your way to becoming a steak master!