Remy Martin 1738 Drink Recipes

There’s something genuinely satisfying about mixing a drink that feels both special and approachable. Rémy Martin 1738 is a fantastic cognac for this—it’s smooth, rich, and has just enough oak warmth to make any cocktail feel a little more luxurious. The best part is that you don’t need to be a professional bartender to enjoy it. Whether you’re winding down after work, hosting a small gathering, or simply exploring a new spirit, this bottle is a reliable companion that elevates simple moments into something memorable.

The main purpose of these recipes is to highlight the cognac’s character without overpowering it. Unlike mixing with cheaper spirits, Rémy Martin 1738 already brings depth and complexity—think notes of ripe plum, honey, and toasted spice. A good recipe simply lets those flavors shine. For instance, a classic Sidecar (cognac, lemon juice, orange liqueur) becomes instantly more refined, while a Cognac Old Fashioned with a sugar cube and bitters turns into a cozy, contemplative sip. These aren’t just drinks; they’re small rituals.

One common variation people recognize is the French Connection, a simple two-ingredient mix of cognac and amaretto. It’s sweet, nutty, and dangerously easy to drink. Another favorite is the Between the Sheets, which adds rum and lemon for a bright, fizzy twist. Both show how versatile 1738 is—it can be the star of a simple highball or the backbone of a more layered cocktail. The key is to keep the ingredients fresh and balanced.

To get started, the best tip is invest in a good jigger and some ice. A lemon peel or a Luxardo cherry can make a huge difference in both flavor and presentation. Don’t be afraid to taste your cognac neat first—you’ll understand its profile better. For your first try, mix 2 ounces of Rémy Martin 1738 with ¾ ounce simple syrup and a few dashes of Angostura bitters over ice. Stir for 20 seconds, strain, and garnish. This “Cognac Sazerac” style is a perfect introduction.

The Spicy Basil Sidecar (Recipe 1 of 4 using Rémy Martin 1738 Accord

Another practical tip is to experiment with bitters. Orange, chocolate, or cardamom bitters can subtly shift the mood of your drink. For a lighter option, try a 45/45/15 split of cognac, dry vermouth, and St‑Germain elderflower liqueur, stirred with ice and strained into a chilled glass. It’s floral, elegant, and wonderfully unexpected. The beauty of these recipes is that they invite you to personalize—swap, add, or reduce ingredients until it feels right.

Finally, remember that hosting with Rémy Martin 1738 is less about perfection and more about sharing a moment. A small tray with glasses, a decanter, and a few garnishes sets a relaxed, convivial tone. You don’t need complicated tools—just good company and an open mind. Whether you’re toasting a milestone or simply enjoying a quiet evening, these drinks turn a bottle of cognac into a genuine experience that’s easy to love and even easier to repeat.