Remy Martin Drink Recipes

So, you’ve got a bottle of Rémy Martin sitting on your shelf, and you’re wondering, what now? Maybe you bought it for a fancy toast, and now it’s just staring at you, all golden and serious. Don’t let it intimidate you—Rémy Martin is way more versatile than you think.

Sure, you could sip it neat and feel like a 1920s tycoon. But here’s the cool part: cognac like this plays well with others, and I’m not just talking about ice. Think of Rémy Martin as the secret weapon in your cocktail arsenal—it’s the friend who makes everyone else look good at a party.

Why should you mix Rémy Martin, anyway?

Look, I get it—you paid good money for that VSOP or XO. But mixing it isn’t a crime; it’s an exploration. Imagine a good jazz musician: they can play a solo, but they also love jamming with a band. That’s Rémy Martin in a cocktail—it brings depth, fruity notes, and a smooth finish that plain whiskey can’t match.

And let’s be honest: sometimes you want a drink that feels special without needing a PhD in mixology. Rémy Martin gives you that luxury vibe with zero pretension—just pour, stir, and chill.

Try this: The Rémy Old Fashioned (the lazy genius version)

Everyone loves an Old Fashioned, but swapping bourbon for Rémy Martin? That’s like using a velvet hammer—gentle but powerful. In a glass, muddle one sugar cube with a few dashes of Angostura bitters and a splash of water. Add a big ice cube, then pour in 2 ounces of Rémy Martin VSOP.

The Royal Tom Collins - Cognac Cocktail Recipe - Remy Martin

Give it a quick stir, garnish with an orange twist, and you’re done. The result is smoother than a classic Old Fashioned, with raisins and vanilla dancing in your mouth. It’ll make you wonder why you haven’t been doing this all along.

For when you want to feel fancy: The French Connection

This one is embarrassingly easy, but it sounds like you invented it in a Parisian bar. Pour 1.5 ounces of Rémy Martin VSOP into a glass with ice, then top it with 1.5 ounces of amaretto. That’s it—just two ingredients, and you’re basically a cocktail poet.

The amaretto’s almond and cherry notes hug the cognac’s ripe fruit, like a dessert in a glass. It’s dangerously drinkable, so maybe don’t have three of these before dinner—unless you’re okay with napping on the couch.

Remy Martin Drinks Recipes at Chelsea Sommerlad blog

Chill vibes only: The Rémy Highball

Sometimes you just want a tall, refreshing drink that doesn’t require a lecture. Fill a highball glass with ice, pour 1.5 ounces of Rémy Martin VS, and top it with ginger ale or club soda—your choice. Squeeze in a lime wedge, drop it in, and you’ve got a sparkling escape.

It’s like a wine spritzer’s cooler cousin—crisp, bubbly, and perfect for a lazy afternoon. The ginger ale brings out the cognac’s spicy side without overpowering it. You’ll sip it and think, why did I ever save this bottle for “later”?

Remy Martin V was made to be mixed and below are a few choice

One more twist: The Sidecar (but make it Rémy)

Classic cocktail nerds love this one, but you don’t have to be a nerd to enjoy it. Shake 1.5 ounces Rémy Martin VSOP, 0.75 ounce fresh lemon juice, and 0.75 ounce Cointreau with ice. Strain it into a martini glass with a sugar rim—or skip the sugar if you’re not extra.

The result is bright, tangy, and elegant—like a lemon tart that grew up and learned to tango. It’s the kind of drink that makes you feel like you’re on vacation, even if you’re just hanging out in your kitchen.

So, go ahead—crack open that bottle and get mixing. Rémy Martin isn’t just for toasting on New Year’s Eve; it’s for any evening where you want to feel a little more interesting. Cheers to that.